Piping hot roast ham cooked with honey and English mustard. Served with Scottish Maris Piper potatoes roasted in goose fat with carrots and broccoli.
This is followed by freshly baked apple & blueberry pie serves with lashings of double cream…
Eating this whilst all snug and warm while the rain beats down and the wind howls outside my windows, I realise…
I love winter food.
This is followed by freshly baked apple & blueberry pie serves with lashings of double cream…
Eating this whilst all snug and warm while the rain beats down and the wind howls outside my windows, I realise…
I love winter food.
.jpg)
Posts
1 comment:
Mmmmmmmmm......how I wish student budget stretched to roast ham. I've been pretending sweet potatoes are meat...
Post a Comment